Japanese cuisine with an essence of wood fire

A luxury Japanese Saryo

Saryo means “a small tea house” and the word is used to describe a small boutique restaurant in Japan.
SMOKE DOOR Lake Tahoe Saryo is a small Saryo located in the state line of California and Nevada, using the primitive cooking method, wood fire cooking that brings out the purest flavor of the ingredients.

Executive chef Tyler Burges will deliver the moment when ingredients bloom the most.
Elevated wood-fired Japanese cuisine on the state line
At Smoke Door Lake Tahoe Saryo, we are committed to promoting both locally sourced ingredients and techniques for specialty items our executive chef finds while traveling for the most unique and seasonal items from different regions of Japan.