Gus’ Open Pit Barbecue uses the Santa Maria method of grilling over an Open Pit fueled with Red Oak Wood that is indigenous to the Central Coast of California. We feature the traditional Santa Maria “Style” bbq meal…Tri-Tip, Chicken, BBQ Beans, Salad & Garlic Bread. We also serve other meats such as St. Louis Ribs, Beef Ribs, Pulled Pork, Hot Links and Catfish. Come experience our signature “LATS”….chicken legs & thighs double grilled and sauced up just like wings (but better).

We have a Full bar with signature cocktails, beer & wine. Check out our “Loft” Sports Bar with a 140″ video wall for all of the games. Daily happy hour from 4:30 – 5:30pm food, beer, wine and cocktail specials.