“Women in Wine” Wine Tasting Dinner at Osteria Sierra

Hyatt Regency Lake Tahoe Resort, Spa and Casino announces a “Women in Wine” dinner at Osteria Sierra on Thursday, March 27, featuring Cakebread Cellars.

The Women in Wine dinner will feature the wines of Cakebread Cellars with winemaker Niki Williams. With more than a decade of experience working with some of Napa Valley’s most renowned wine estates, Niki brings a wealth of expertise and passion for crafting balanced, elegant blends.

The event will showcase an expertly curated four-course menu including:
• Antipasti: Grilled sourdough baguette topped with marinated tomato concassé, fig vincotto, and virgin olive oil, paired with Cakebread Cellars Sauvignon Blanc, North Coast.
• Primi: Fresh tagliatelle pasta with white truffle cream, aged Parmigiano Reggiano, and black truffle pearls, paired with Cakebread Cellars Chardonnay, Napa Valley.
• Secondi: Slow-braised veal shank over aged Carnaroli saffron risotto, heirloom baby carrots, caramelized pearl onions, and parsley gremolata, finished with a rosemary demi-glace, paired with Cakebread Cellars Cabernet Sauvignon, Napa Valley.
• Dolce: Mascarpone mousse tiramisu with Kahlúa-soaked Savoiardi sponge cake and coffee ice cream, paired with Cakebread Cellars Merlot, Napa Valley.

The Women in Wine dining experience will be hosted Thursday, March 27 starting at 6 p.m. Sommelier Niki Williams will guide diners through the evening, sharing her passion and more than ten years of experience in the Napa Valley wine industry. With limited spots available, reservations for this intimate event are encouraged. Reserve your spot at https://www.exploretock.com/osteria-sierra/