Leave the cooking to us this Thanksgiving and enjoy a delicious holiday buffet dinner in our Main Lodge. This year’s full-course Thanksgiving feast, made from scratch in the Granlibakken kitchen, includes:

Appetizers

• Pickled Beet Deviled Eggs with Herb Salad-  (GF)(DF)(VG)
• Wild Mushroom Crostata with Parmesan “Snow”  (VG)
• Shrimp Hushpuppies with Honey and Hot Honey

Salads

• Chopped Salad with Iceberg, Carrots, Celery, Cherry Tomatoes, Peas, Red Onions, Blue Cheese (on side) and a Creamy Italian Dressing  (VG)(GF)
• Warm Spinach Salad with Bacon Bits, Oven Dried Roma Tomatoes, and Warm Whole Grain Mustard Vinaigrette (GF)(DF)
• Waldorf Salad (V)

Soup

• Harvest Squash Soup with Brown Butter and Pralines

Sides

• Garlic Mashed Yukon Gold Potatoes
• Turkey Gravy
• Ciabatta Stuffing
• Candied Yams
• Cranberry Sauce
• Green Beans with Slivered Almonds
• Creamed Spinach
• Rolls with Butter

Entrées

• Herb Brined Roast Turkey
• Cedar Plank Roasted Salmon with Green Goddess Aioli
• Potato Dumpling and Plant Based Meatballs with Wild Mushroom Gravy and Fresh Herbs (V)

Desserts

• Pumpkin Pie, with Nutmeg Chantilly Cream and Whiskey Caramel Sauce
• Pecan Pie with Nutmeg Chantilly Cream and Whiskey Caramel Sauce
• Dutch Apple Pie with Nutmeg Chantilly Cream and Whiskey Caramel Sauce
• Vegan dessert TBA

V = Vegan
VG = Vegetarian
GF = Gluten free
DF = Dairy free

Pricing*
$72 per adult; 50% discount for kids (6-12 years old); 5 and under no charge. Lodging guests receive 15% off of their advance Thanksgiving buffet dinner booking.

Cash bar available during your meal. Additional charge for corkage. *Excludes 18% service fee and applicable taxes.
Advanced booking is required for this popular holiday meal. Click here to book.